Hot Taco Bites with Cool Yogurt Dip | Wisconsin Cheese

Ingredients

• 1 medium ripe avocado, pitted and peeled
• 1/2 cup plain Greek yogurt
• 1/4 cup minced fresh cilantro
• Juice of 1 medium lime
• Salt and pepper to taste
• 6 ounces Kindred Creamery Ghost Pepper Colby Jack cheese, shredded (1 1/2 cups)
• 1/3 cup canned black beans, rinsed and drained
• 1/3 cup fresh or frozen corn, thawed
• 1/3 cup canned petite diced tomatoes with basil, garlic & oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 30 wonton wrappers
• 3/4 cup dry bread crumbs
• Olive oil