Pot chicken and red pepper pasta recipe

Ingredients

• Olive Oil: 4 Tablespoons of extra virgin
• Chicken: 1 pound of
• Bell Peppers: 1 red
• Sweet Onion: ¼ of a
• Garlic: 2 cloves of
• Tomatoes: 1, 14.5 ounce can of
• Chicken broth: 2½ cups of low sodium
• Oregano: 1 teaspoon of dried
• Basil: 1 teaspoon of dried
• Thyme: ½ teaspoons of dried
• Red Pepper Flakes: ½ teaspoons of crushed
• Rotini Pasta: 8 ounces of
• Spinach: 2 cups of
• Italian Cheese: 2 cups of
• Greek Yogurt: 1/3 cup of plain
• Parsley: ¼ cup of
• Salt: Dash of
• Black Pepper