Châteaubriand | Just A Pinch Recipes
Preheat oven to 450°F. In an ovenproof, heavy-bottomed frying pan, heat the olive oil over high heat until hot but not smoking. Season the meat with salt and pepper, then...
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Ingredients
- 2 tablespoon(s) extra virgin olive oil
- 10 ounce(s) center-cut beef tenderloin
- - kosher salt, to taste
- - ground black pepper, to taste
- 1 large shallot, peeled and chopped
- 1/2 cup(s) red wine (whatever you're drinking)
- 2 tablespoon(s) unsalted butter, chilled
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