Morels in Black Bean Sauce with Fried Enoki Mushrooms | Saveur

Name: Morels in Black Bean Sauce with Fried Enoki Mushrooms | Saveur
Ingredients: 4 oz. dried yuba sticks; 1 ⁄ 4 cup black bean sauce; 2 tsp. chile oil; 1 ⁄ 2 small shallot, minced; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. canola oil, plus more for frying; 3 oz. enoki mushrooms, trimmed; 3 oz. fresh morels, cleaned and trimmed; 1 1 ⁄ 2 cups chicken stock; 6 tbsp. unsalted butter; 6 eggs, poached, for serving; Baby or micro mustard greens, for garnish

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At New York's Tuome restaurant, chef Thomas Chen pairs morels with pieces of yuba, or tofu skin, to soak up his pungent black bean chile sauce, creating a rich, flavorful almost-stew.

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Ingredients

4 oz. <a href="http://www.onlinefoodgrocery.com/">dried yuba sticks</a>
1⁄4 cup <a href="http://lkk.elsstore.com/retailer/store_templates/shell_id_1.asp?storeID=1F8AB811702D40A6AC412F442ED4ECE8">black bean sauce</a>
2 tsp. chile oil
1⁄2 small shallot, minced
Kosher salt and freshly ground black pepper, to taste
2 tbsp. canola oil, plus more for frying
3 oz. enoki mushrooms, trimmed
3 oz. fresh morels, cleaned and trimmed
1 1⁄2 cups chicken stock
6 tbsp. unsalted butter
6 eggs, poached, for serving
Baby or micro mustard greens, for garnish