Smokey Veggie Wellington | Vegan Wellington
This Smoky Veggie Wellington will blow your Christmas socks off! Try our vegan wellington for Christmas dinner this year.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 250g pack chestnut mushrooms, chopped
- 2 shallots, finely diced
- 2 smoked garlic cloves, crushed (non-smoked is fine if you can't get smoked)
- 1 tablespoon chopped fresh thyme
- 225g packet of smoked tofu, chopped
- 1 cup whole meal bread crumbs
- A pinch of chili flakes
- 1 teaspoon soy sauce (or liquid aminos if you have them)
- 1 sheet of vegan puff pastry
- A sprinkle of sesame seeds
Ready to cook this?
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