Smokey Veggie Wellington | Vegan Recipes

Smokey Veggie Wellington | Vegan Recipes

veganuary.com

Christmas is coming and the vegans are getting fat! Well you certainly will with this amazing dinner centrepiece. It'll blow the Christmas themed socks off of anyone who is used to boring old turkey...

View full recipe on veganuary.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 250g pack chestnut mushrooms, chopped
  • 2 shallots, finely diced
  • 2 smoked garlic cloves, crushed (non-smoked is fine if you can't get smoked)
  • 1 tablespoon chopped fresh thyme
  • 225g packet of smoked tofu, chopped
  • 1 cup whole meal bread crumbs
  • A pinch of chili flakes
  • 1 teaspoon soy sauce (or liquid aminos if you have them)
  • 1 sheet of vegan puff pastry
  • A sprinkle of sesame seeds

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