Potato and Smoked Gouda Soup | Blue Flame Kitchen

Ingredients

• 1 tbsp salted butter
• 1 tsp canola oil
• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 3/4 cup chopped carrot
• 5 cloves garlic, finely chopped
• 5 cups cubed peeled yellow potatoes (1 inch)
• 6 cups no-salt-added chicken broth
• 1 cup shredded smoked Gouda cheese
• 1/2 cup milk (2%)
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1/2 tsp turmeric
• Toppings: Shredded smoked Gouda cheese, sliced green onion and smoked paprika*