Roasted Red Pepper Gouda Soup – Cooking With Martha

Ingredients

• 2 medium red bell peppers
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium yellow onion chopped
• 2 cloves garlic minced
• 2 tablespoons all purpose flour
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup shredded gouda cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley