Brown Rice Medley
This version of stir-fried brown rice with veggies can be a one-dish meal or a full family dish, but is very healthy either way.
Keywords
- women’s health
- women’s wellness
- women’s well-being
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at speakingofwomenshealth.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Stove
- Skillet
- Wooden spoon
- Spatula
- Colander
- Serving platter
Ingredients
- 4 cups brown rice, cooked (for every cup of rice, use two cups of water)
- 1 clove garlic (chopped and add to rice while boiling)
- 1/2 cup onion (1 medium) (same as garlic)
- 4 cups veggies - we use yellow squash, broccoli, red and green peppers and carrots.
- Salt (add pinch to boiling water and rice)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Healthy Vegetable Fried Brown Rice
pepkitchen.com
Stir-fried brown rice and vegetables
sanitarium.com
Vegetable Fried Brown Rice Recipe
archanaskitchen.com
Brown rice with vegetables and double beans
completewellbeing.com
Vegetable Fried Brown Rice
mealgarden.com
Healthy Fried Rice | Health Matters
healthmatters.idaho.gov
A Healthy and Delicious Vegetarian Brown Rice Casserole Recipe
cookingnook.com
Healthier Veggie Fried Rice Recipe by Tasty
tasty.co