Buttery Cinnamon Rolls | Easy Home Meals & Land O'Lakes
Yeast-leavened cinnamon rolls made even more decadent with generous layers of buttery sweet frosting.
Ingredients
- 4 to 5 cups all-purpose flour
- 1/2 cup sugar
- 1 (1/4-ounce) package active dry yeast
- 1 teaspoon salt
- 1 cup Land O Lakes® Butter, cut into small pieces
- 1 1/4 cups whole milk
- 1 large Land O Lakes® Egg
- 1 tablespoon ground cinnamon
- 1/4 cup Land O Lakes® Butter, softened
- 6 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
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