Buttery Cinnamon Rolls Recipe | Land O’Lakes

Ingredients

• Dough
• 4 to 5 cups all-purpose flour, divided
• 1/2 cup granulated sugar
• 1 (1/4-ounce) package active dry yeast
• 1 teaspoon salt
• 1 cup Land O Lakes® Butter cut into small pieces
• 1 1/4 cups whole milk
• 1 large Land O Lakes® Egg
• Filling
• 1 tablespoon ground cinnamon
• 1/4 cup Land O Lakes® Butter softened
• Icing
• 6 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract