Cinnamon Roll Breakfast Bake Recipe | Land O’Lakes

Ingredients

• Bread Mixture
• 1/4 cup Land O Lakes® Butter
• 7 (5-inch) bakery cinnamon rolls without icing, cubed (16 cups)
• 7 large Land O Lakes® Eggs
• 2 cups Land O Lakes® Half & Half
• 1 cup milk
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Icing
• 4 ounces (1/2 cup) cream cheese, softened
• 2 tablespoons Land O Lakes® Butter melted
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 to 3 tablespoons Land O Lakes® Half & Half