Dutch Oven Whole Chicken | Recipe Cart
This dutch oven whole chicken recipe is amazing! Perfectly baked in the oven or cooked over a campfire, it comes out moist and juicy every time.
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Cooking tools:
- Dutch oven
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Fork
- Olive oil
- Mixing bowl
Ingredients
- 1 whole chicken (approx 4.5 lbs.)
- 4-5 medium potatoes (we used red, left whole)
- 2-3 carrots (leave in large chunks or they will get too soft)
- 2-3 stalks celery (cut into large chunks)
- 1 onion (sliced large pcs.)
- 1 tbsp seasoned salt (we used lawrys)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 2 tbsp olive oil
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