Simple Dutch Oven Baked Whole Chicken | Recipe Cart
Experience easy, delicious whole chicken cooking with our Dutch oven method. Perfect for 4, using simple ingredients and minimal fuss.
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Cooking tools:
- Dutch oven
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
- Plate
- Carving knife
- Saucepan
- Microplane
- Pastry brush
Ingredients
- 4 medium carrots, chopped
- 1-1/2 lbs small red potatoes, Yukon gold potatoes, or sweet potatoes, chopped into large pieces
- 1 large onion, cut into large chunks
- 6 cloves fresh garlic, divided
- 4 lbs whole chicken
- sea salt
- ground black pepper
- 1 Tbsp Italian seasoning
- 3 Tbsps ghee or grass-fed butter, melted
- 1/2 a fresh lemon
- 4 fresh rosemary sprigs
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