Stuffed Paccheri au gratin | Pasta De Cecco Estonia Recipes
Italian recipes: Stuffed Paccheri au gratin. De Cecco Estonia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Kitchen scale
- Colander
- Saucepan
- Kitchen towel
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Whisk
- Baking dish
- Oven
- Stove
- Spoon
- Pastry brush
- Plate
Ingredients
- 350 g Paccheri n° 125
- 60 g slice cooked ham
- 2 yolks
- ½ l milk
- 150 g fontina cheese
- 2 tbsp grated Parmesan cheese
- 80 g Butter
- 1 pinch nutmeg
- salt
- pepper
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