Swiss Chard Gratin with Vegan Bechamel Recipe | Chocolate & Zucchini

Name: Swiss Chard Gratin with Vegan Bechamel Recipe | Chocolate & Zucchini
Ingredients: 1 kilo (2.2 pounds) Swiss chard ( blettes in French); olive oil; 1 medium yellow onion , thinly sliced; 240 ml (1 cup) non-dairy béchamel (store-bought or from recipe below); 1 egg (optional); 30 grams (1 ounce) freshly grated comté (substitute the gratable cheese of your choice or some nutritional yeast ); 2 tablespoons oat bran (substitute bran from another grain, or dried breadcrumbs); salt, pepper; 4 teaspoons vegetable oil; 2 tablespoons flour; 240 ml (1 cup) plain oat milk , or other non-dairy milk, cold or at room temperature; salt, pepper, nutmeg

cnz.to

A quick recipe to make a comforting Swiss chard gratin -- a great way to eat your greens! Includes a keeper formula for homemade vegan béchamel sauce.

View full recipe on cnz.to

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnz.to.

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Ingredients

1 kilo (2.2 pounds) Swiss chard ( blettes in French)
olive oil
1 medium yellow onion , thinly sliced
240 ml (1 cup) non-dairy béchamel (store-bought or from recipe below)
1 egg (optional)
30 grams (1 ounce) freshly grated comté (substitute the gratable cheese of your choice or some nutritional yeast )
2 tablespoons oat bran (substitute bran from another grain, or dried breadcrumbs)
salt, pepper
4 teaspoons vegetable oil
2 tablespoons flour
240 ml (1 cup) plain oat milk , or other non-dairy milk, cold or at room temperature
salt, pepper, nutmeg