Clancy's Fried Oysters With Brie | Emerils.com
Delight in Clancy's Fried Oysters with melted Brie and sautéed spinach. A simple yet flavorful Cajun/Creole appetizer from Emeril Lagasse.
Ingredients
- 1 dozen shucked Louisiana Oysters
- Essence
- 1 cup flour
- 1/2 cup vegetable oil
- 4-ounce wheel of Brie cheese, cut into 12 equal slices
- 1 tablespoon olive oil
- 2 tablespoons minced shallots
- 1 tablespoon chopped garlic
- 1 pound fresh spinach, washed and stemmed
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