Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese | America's Test Kitchen

Name: Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese | America's Test Kitchen
Total time: 1230 min
Ingredients: 1 1/2 cups (8 1/4 ounces/234 grams) whole-wheat flour; 1 cup (5½ ounces/156 grams) bread flour; 2 teaspoons honey; 3/4 teaspoon instant or rapid-rise yeast; 1 1/4 cups ice water; 2 tablespoons extra-virgin olive oil; 1 3/4 teaspoons salt; 2 cups fresh basil leaves; 7 tablespoons extra-virgin olive oil; 1/4 cup pine nuts; 3 garlic cloves, minced; Salt and pepper; 1/4 cup finely grated Parmesan or Pecorino Romano cheese; 4 ounces (113 grams) goat cheese, crumbled (1 cup)

www.americastestkitchen.com

Thin Crust Whole Wheat Pizza with Pesto and Goat Cheese blends rustic flavors in a light, crispy base, offering a wholesome twist to pizza night.

Keywords

Main Courses
Cheese

View full recipe on www.americastestkitchen.com

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