Best Thin-Crust Pizza - How To Make Thin-Crust Pizza

Best Thin-Crust Pizza - How To Make Thin-Crust Pizza

www.delish.com

Sure we love deep dish, but Chicago's thin-crust pizza may just be the better pie. With crunchy cornmeal and a nice bite, you'll make this pizza all the time.

Keywords

  • Thin-Crust Pizza
  • Thin Crust Pizza
  • Chicago Style Thin Crust Pizza
  • Italian
  • Sunday lunch
  • dinner
  • dinner party
  • snack
View full recipe on www.delish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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Ingredients

  • 2 c. all-purpose flour, plus more for surface
  • 1/4 c. medium-grind cornmeal
  • 1 1/2 tsp. kosher salt
  • 1 tsp. instant yeast
  • 1/2 tsp. granulated sugar
  • 1 c. lukewarm water
  • 2 tsp. extra-virgin olive oil, plus more for bowl
  • 1 (14-oz.) can whole tomatoes, drained
  • 2 tsp. extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • All-purpose flour, for surface
  • Medium-grind cornmeal, for dusting
  • Pinch of dried oregano 
  • Pinch of red pepper flakes
  • 1 clove garlic, thinly sliced
  • 2 c. shredded low-moisture mozzarella, divided
  • 1 c. finely grated Parmesan, divided
  • Sliced onion, banana peppers, pepperoni, and/or cooked sausage, for topping (optional)

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