Lunchbox Idea: Chicken Pesto Penne with Asparagus and Sun-Dried Tomato - San Remo

Name: Lunchbox Idea: Chicken Pesto Penne with Asparagus and Sun-Dried Tomato - San Remo
Total time: 27 min
Ingredients: 2 x 250g packets Pulse Pasta Penne; 1 tbsp olive oil; 15 asparagus, cut into thirds; 200g chicken breast, sliced; Salt and pepper, to taste; 4 cups fresh basil leaves; 1/3 cup pine nuts; 1/2 cups olive oil; 1/2 cup Parmesan (optional); 1/2 cup sun-dried tomatoes, plus extra to serve; 2 cloves garlic

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Gluten Free Recipes At San Remo we believe in giving people following a gluten free lifestyle a genuine alternative to regular pasta.

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Ingredients

2 x 250g packets Pulse Pasta Penne
1 tbsp olive oil
15 asparagus, cut into thirds
200g chicken breast, sliced
Salt and pepper, to taste
4 cups fresh basil leaves
1/3 cup pine nuts
1/2 cups olive oil
1/2 cup Parmesan (optional)
1/2 cup sun-dried tomatoes, plus extra to serve
2 cloves garlic

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