Caramelised Apple Flan recipe | Delia Smith
Delia's Caramelised Apple Flan recipe. This is from a French recipe called tarte Tatin – it's baked, chilled and then served upside down. The Delia Online Cookery School: Watch how to make an...
Ingredients
- 1 lb (450 g) Bramley apples, peeled, cored and thinly sliced
- 1 lb (450 g) Cox's apples, peeled, cored and thinly sliced
- 4 oz (110 g) soft dark brown sugar
- 1 level teaspoon powdered cinnamon
- 4 oz (110g) plain flour
- pinch of salt
- 2 oz (50 g) butter, at room temperature
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