Lamb Kofta Arayes with Tahini Recipe | Redefine Meat

Lamb Kofta Arayes with Tahini Recipe | Redefine Meat

www.redefinemeat.com

Learn how to make this Middle Eastern-inspired barbecue delight: crispy pita pockets (Arayes) filled with spiced Redefine Lamb Kofta and creamy tahini.

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Ingredients

  • 1 package of Redefine lamb kofta mix (250 g total), thawed
  • 4 large pita breads, halved
  • 1 cup (240 ml) homemade or commercially prepared tahini or garlic sauce
  • 2 medium-sized tomatoes (300 g)
  • 2 medium-sized red onions (300 g)
  • 1 green chili or other hot green pepper (20 g)
  • 1 lemon (100 g)
  • salt
  • coarsely ground pepper
  • 2 tbsps. (28 g) olive oil

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