Lamb Kofta Arayes with Tahini Recipe
Learn how to make this Middle Eastern-inspired barbecue delight: crispy pita pockets (Arayes) filled with spiced Redefine Lamb Kofta and creamy tahini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Grill
- Grill pan
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring cup
- Measuring spoon
- Citrus press
- Serving platter
- Plate
Ingredients
- 4 large pita breads, halved
- 1 cup (240 ml) homemade or commercially prepared tahini or garlic sauce
- 2 medium-sized tomatoes (300 g)
- 2 medium-sized red onions (300 g)
- 1 green chili or other hot green pepper (20 g)
- 1 lemon (100 g)
- salt
- coarsely ground pepper
- 2 tbsps. (28 g) olive oil
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