Mussels with Avocado and Pickled Ginger
Use a stiff brush to scrub the mussels under cold water. Note
Ingredients
- 12 (600g) large black mussels
- 1/2 cup (125ml) water
- 1/2 firm medium avocado (125g), chopped finely
- 1 tablespoon drained pickled ginger, chopped finely
- 1 (25g) shallot, chopped finely
- 1 tablespoon lime juice
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