Vietnamese Meatballs With Broccoli Rice

Ingredients

• 1.2 lb g ground pork (500 grams, or other ground meat)
• 1 stalk lemongrass (use the lower half only, finely diced)
• 1 tablespoon ginger (grated or chopped)
• 2 cloves garlic (finely diced or grated)
• 1/2 jalapeño (finely diced (long red chilli))
• 1 spring onion (finely diced)
• 2 tablespoons fish sauce
• 1 tablespoon coconut aminos (or soy sauce)
• 1/2 tablespoon sesame oil
• 1/4 teaspoon salt
• 2 tablespoons coconut oil (or olive oil for cooking)
• 1 medium head broccoli (cut into florets (cut the bigger florets in half again))
• 1 clove garlic (finely diced)
• 1 spring onion (diced small)
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 tablespoon lime juice (or lemon juice)
• 2 tablespoons mayonnaise (for Whole30, pick a compliant brand)
• 1 tablespoon Sriracha (or other hot sauce)
• 1 teaspoon coconut aminos (or soy sauce)
• 1 tablespoon lime juice
• 1 shaved raw medium zucchini (you could also do carrots)
• A handful of fresh coriander
• Lime slices