Smoked Trout & Dill Pie - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- For pastry ...
- 200 g plain flour (plus extra for dusting)
- 100 g butter
- 1 beaten egg
- Pinch Isle of Skye Sea Salt
- For filling...
- 4 eggs (beaten)
- 4 tbsps milk/single cream
- 1 200g pkt hot smoked trout
- Fresh dill
- 50 g farmhouse cheese (grated)
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