Seafood Gratin - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 250 g fish pie mix from your fishmonger
- 75 g Connage Gouda – or your local artisan cheese
- 3 tbsps sourdough/wholemeal breadcrumbs
- 50 g butter
- 50 g plain flour
- 500 mls milk
- Scottish Sea Salt & freshly milled black pepper
- A few sprigs of fresh dill/parsley
- Wedges of lemon
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