Smoked Trout Dip | Virginia DWR
Don’t worry if you don’t have a smoker! Just read the ingredients for what you’ll need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 2 Large Trout Filets
- 1 package Cream cheese, softened
- 1 package Goat cheese, softened
- 3 tablespoons Dill
- 1 cup Chives
- 2 tablespoons Garlic Powder
- 2 Lemons
- Smoke-flavored Infused oil
- 1 package Crackers
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