Prawn Curry with Edamame and Cauliflower - Golden Turtle for Chefs

Ingredients

• 1 head cauliflower, divided into florets
• 3 red onions, cut into strips
• 2 cloves garlic, finely diced
• 1 chili pepper, thin slices
• 1 bunch coriander, coarsely chopped
• 500 g Edamame Golden Turtle for Chefs™ (Art. 60620)
• 1 l yellow curry sauce Golden Turtle for Chefs™ (Art. 60425)
• 500 g jasmine rice Golden Turtle for Chefs™ (Art. 60151/60155/60161)
• 50 ml rice oil Golden Turtle for Chefs™ (Art. 60354)
• 1kg prawns 26/30
• 200g mung beans sprouts, for garnish
• Oyster sauce Golden Turtle for Chefs™ (Art. 60304), to taste