Summer Rolls "Yellow Curry" with Prawns, Rapeseed Flowers and Paprika - Golden Turtle for Chefs

Ingredients

• 16 sheets of rice paper Golden Turtle for Chefs™ (Art. 60176 or 60178)
• 16 king prawns (headless and tailless)
• 350 gr rapeseed flowers Golden Turtle for Chefs™ (Art. 60611)
• 1 yellow bell pepper
• 1 red bell pepper
• 50 ml Sriracha Mayo (Art. 8214)
• 1 tsp sesame oil Golden Turtle for Chefs™ (Art. 60452)
• 1 tbsp rice oil Golden Turtle for Chefs™ (Art. 60454)
• 3 tbsp Yellow Curry Sauce Golden Turtle for Chefs™ (Art. 60425)
• Zest ½ Lemon
• 2 tbsp coriander, finely chopped