Light and Tangy Coleslaw Recipe
Skip the heavy versions and try this light and tangy coleslaw recipe where we lay off the mayonnaise and use a vinegar base instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Microplane
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- ½ head red cabbage, shredded
- ½ head green cabbage, shredded
- 4 carrots, peeled and shredded
- 1 bunch scallions, thinly sliced
- 2 tablespoons coconut oil
- ½ cup rice vinegar
- 2 tablespoons Dijon mustard
- ¼ cup Greek yogurt
- Zest of 2 limes
- Salt
- freshly ground black pepper
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