Grandma’s Famous Peach Cobbler with Fresh Peaches
Golden brown peach cobbler with fresh peaches, warm spices, and a tender, buttery crust. Perfect served with ice cream.
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Ingredients
- 6 fresh peaches, peeled, pitted, and sliced
- 50 g granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon freshly squeezed lemon juice
- 125 g all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 100 g granulated sugar
- 120 ml milk
- 115 g unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- Whipped cream or vanilla ice cream
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