Grandma’s Famous Peach Cobbler with Fresh Peaches
Golden brown peach cobbler with fresh peaches, warm spices, and a tender, buttery crust. Perfect served with ice cream.
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Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Spatula
- Nine by thirteen inch baking dish
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Kitchen timer
- Refrigerator
Ingredients
- 6 fresh peaches, peeled, pitted, and sliced
- 50 g granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon freshly squeezed lemon juice
- 125 g all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 100 g granulated sugar
- 120 ml milk
- 115 g unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- Whipped cream or vanilla ice cream
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