Black Garlic Sourdough Focaccia – Brod & Taylor New Zealand
Black Garlic Sourdough Focaccia (By Hannah Dela Cruz, blogger and cookbook author) Springy focaccia with pops of sweet black garlic dotted throughout its airy,
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Cooking tools:
- Dough proofer
- Dough whisk
- Mixing bowl
- Measuring cup
- Spatula
- Kitchen scale
- Kitchen timer
- Baking sheet
- Oven
Ingredients
- Bread Flour 300 g (10.5 oz)
- Whole Wheat Flour 50 g (1.7 oz)
- Water 263 g (9.3 oz)
- Salt 7 g (0.3 oz)
- Active Sourdough Starter 88 g (3.1 oz)
- Olive Oil 18 g (0.6 oz)
- Bread Flour 150 g (5.3 oz)
- Whole Wheat Flour 21 g (0.7 oz)
- Water 129 g (4.5 oz)
- Salt 3.4 g (0.12 oz)
- Active Sourdough Starter 42 g (1.5 oz)
- Charcoal Powder* 1.7 g (0.06 oz)
- Olive Oil 9 g (0.31 oz)
- Black Garlic* 32 g (1.12 oz)
- Olive Oil 28 g (1 oz)
- Sea Salt 4 g (0.14 oz)
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