Black Garlic Sourdough Focaccia – Brod & Taylor Canada
Black Garlic Sourdough Focaccia (By Hannah Dela Cruz, blogger and cookbook author) Springy focaccia with pops of sweet black garlic dotted throughout its airy,
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Cooking tools:
- Folding proofer
- Dough whisk
- Mixing bowl
- Spatula
- Measuring cup
- Kitchen scale
- Baking sheet
- Oven
- Kitchen timer
Ingredients
- 300 g Bread Flour (10.5 oz)
- 50 g Whole Wheat Flour (1.7 oz)
- 263 g Water (9.3 oz)
- 7 g Salt (0.3 oz)
- 88 g Active Sourdough Starter (3.1 oz)
- 18 g Olive Oil (0.6 oz)
- 150 g Bread Flour (5.3 oz)
- 21 g Whole Wheat Flour (0.7 oz)
- 129 g Water (4.5 oz)
- 3.4 g Salt (0.12 oz)
- 42 g Active Sourdough Starter (1.5 oz)
- 1.7 g Charcoal Powder (0.06 oz)
- 9 g Olive Oil (0.31 oz)
- 32 g Black Garlic (1.12 oz)
- 28 g Olive Oil (1 oz)
- 4 g Sea Salt (0.14 oz)
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