Lángos
This deep-fried flatbread, sometimes called Hungarian pizza, is Hungary's most beloved treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Deep-fry thermometer
- Cookie cutter
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Cutting board
- Chef's knife
- Grater
- Slotted spoon
- Plate
Ingredients
- 10g dried yeast
- 400g bakers flour
- 100g potato starch
- 325ml cold water
- 2 tsp fine salt
- vegetable oil for deep frying
- minced garlic, sour cream and grated aged cheddar cheese, to serve
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