Lángos
Golden brown on the outside and fluffy on the inside, Lángos is a traditional Hungarian fried flatbread that’s perfect for sharing (or not). Topped with creamy garlic sauce, crispy bacon, gouda,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Deep fryer
- Grater
- Kitchen scale
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Plate
- Paper towel
Ingredients
- 500g SunPork Fresh Foods Bacon, diced
- 100ml milk, warmed
- 10g active dry yeast
- 1 tsp. sugar
- 500g plain flour
- 1 tsp. sea salt
- 2 Tbsp. butter, room temp, cubed
- 200ml lukewarm water
- 250 g sour cream
- 50g crème fraiche
- 1 garlic clove, minced
- 1 Tbsp. butter
- 1 brown onion, diced
- 100g gouda cheese, grated
- ¼ cup parsley, roughly chopped
- Salt and pepper, to season
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