Chicken Muffuletta Recipe - BettyCrocker.com

Ingredients

• 1/2 cup pitted green and/or ripe olives, finely chopped
• 1 jar (4 oz) sliced pimientos, drained and finely chopped
• 1 clove garlic, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon crushed dried oregano leaves
• 1 (8-inch) round Italian bread loaf (about 1 1/4 lb)
• 4 oz sliced provolone cheese
• 4 oz thinly sliced cooked chicken breast (from deli)
• 4 oz sliced Genoa salami