Salmon tartare with potato rosti | Cooking Lovers
Give a new flavour to your classic toast by replacing the bread with this potato rosti. It's crispy and juicy, and you can serve it with anything you like.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Kitchen towel
- Spoon
- Skillet
- Spatula
- Plate
- Pepper mill
- Refrigerator
Ingredients
- Boiled egg 1
- Capers 10 g
- Gherkins 10 g
- Spring onion ½
- Mayonnaise 100 g
- Mustard 1 Teaspoon
- Potatoes 2 Large
- Extra virgin olive oil
- Salt
- Pepper
- Smoked salmon
- Fresh ground pepper
- Dill
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