Duey's Corner Tap -- Chili Knock Off | Just A Pinch Recipes

Ingredients

• 2 pound(s) ground beef
• 1 can(s) tomato juice 46 oz.
• 1 can(s) tomato paste 15 oz.
• 1 can(s) thinly sliced mushrooms 7 oz.
• 1 can(s) dark red kidney beans 15 oz.
• 2 - stalks celery thinly sliced
• 1 - pat butter for celery
• 1 jar(s) chili powder 2.5 oz.
• 1 tablespoon(s) salt, half to ground beef half to crock pot
• 1 teaspoon(s) ground black pepper added to ground beef
• 1 can(s) water 15 oz.