Caribbean Stuffed Grilled Avocados with Hot Pepper Lime Dressing - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Harriott Caribbean-inspired Couscous
• 1 small yellow or red pepper, deseeded and finely diced
• ¼ cucumber, finely diced
• 6 cherry tomatoes, chopped
• 1 tsp finely chopped coriander
• 1 spring onion, finely sliced
• ½ lime for squeezing
• 2-4 large ripe yet firm avocados
• 1-2 tbsp olive oil, for brushing
• 2-3 tbsp mayonnaise
• dash of Ainsley Caribbean Creations Hot Pepper Sauce*