Cannellini Piccata Recipe
Bright, zesty, and full of bold Mediterranean flavors, Cannellini Piccata is a simple yet elegant dish that's perfect for weeknight dinners or ente...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Measuring cup
- Colander
- Citrus press
- Spoon
Ingredients
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 3 garlic cloves, minced
- 2 cups cannellini beans, drained and rinsed
- 1 cup vegetable broth
- 1/2 cup dry white wine (optional, can substitute with more broth)
- 2 lemons, juiced (about 1/4 cup juice)
- 3 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon vegan butter or unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
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