Slow-Cooker Herbed Beef Stroganoff Recipe | Betty Crocker

Ingredients

• 2 lb beef stew meat
• 1 package (8 oz) sliced fresh mushrooms
• 1 large onion, cut lengthwise in half, then cut crosswise into slices
• 1/4 teaspoon pepper
• 1 tablespoon beef bouillon granules
• 1 bag (16 oz) wide egg noodles
• 1 container (8 oz) sour cream
• 1 teaspoon dried thyme leaves
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 large tomato, chopped (1 cup)