Bread Pudding with Hard Sauce | Louisiana Kitchen & Culture
Savor rich Bread Pudding with Hard Sauce, perfect for holiday gatherings. Serves 24, made with day-old croissants and indulgent flavors.
Ingredients
- 8 cups cubed day-old croissants
- 9 large eggs
- 1½ quarts milk
- ½ cup brown sugar
- 2½ cups granulated sugar
- 2 tablespoons vanilla extract
- 1 tablespoon cinnamon
More Like This
New Orleans Style Bread Pudding with Hard Sauce | Louisiana Kitchen & Culture
mail.kitchenandculture.com
Bread Pudding with Rum Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Bread Pudding and Burbon Sauce | Tour Louisiana
tourlouisiana.com
Croissant Bread Pudding by The Sweet Occasion - FoodSocial
foodsocial.io
Chocolate Bread Pudding with Hard Sauce Recipe - Delicious and Decadent Dessert from USA
excitedfood.com
New Orleans Style Bread Pudding With Chocolate Sauce | Emerils.com
emerils.com
Bread Pudding 23 | Just A Pinch Recipes
justapinch.com
Bread Pudding with Warm Bourbon Sauce | Cruise Scoop
cruisescoop.com