Bread Pudding and Burbon Sauce | Tour Louisiana
Enjoy this Louisiana favorite, Bread Pudding and Burbon Sauce.
Ingredients
- 2 quarts dried bread cubes, in 1-inch pieces
- 4 ounces white chocolate, coarsely chopped
- 4 ounces dark chocolate, coarsely chopped
- 3 large eggs
- 1 quart half-and-half
- ¾ cup sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon vanilla extract
- ¼ cup (1/2 stick) butter, melted
- Bourbon Sauce (recipe follows)
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