Chimayo Chile Pecan Pie - Fiery Foods & Barbecue Central
Spicing up holiday pecan pie.
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Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 recipe for pie crust or a purchased pie crust
- 3 Eggs
- 1/2 cup brown sugar
- 3 tbsp melted butter
- 3/4 cup dark corn syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup cream
- 2 tsp Chimayo chile powder
- 1 1/2 cups chopped pecans
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