Red Chile Pumpkin Chiffon Pie - Fiery Foods & Barbecue Central
This holiday, try a lighter, spicy alternative to pumpkin pie.
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Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- 3 tbsp unsalted butter
- 3 tbsp lard or vegetable shortening
- 1 tsp sugar
- 1/2 tsp kosher salt
- 3-6 tbsp ice water
- 2 tsp unflavored gelatin
- 1/4 cup very hot water
- 3 large eggs
- 2/3 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 3 tbsp mild red New Mexican chile powder
- 1 1/4 cup canned pumpkin
- 1/2 cup heavy cream
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