Flank Steak with Lemon-Lime Herb Sauce Recipe | Valerie Bertinelli
Make this Flank Steak with Lemon-Lime Herb Sauce recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill pan
- Instant-read thermometer
- Pastry brush
- Microplane
- Citrus press
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 11/2 pounds flank steak
- 1/2 cup chopped scallions, light green and white parts only (about 5 scallions)
- 1/4 cup fresh chopped chives (from 1 bunch)
- 1/4 cup extra-virgin olive oil plus more for cooking the steak
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon lemon zest and 2 tablespoons lemon juice (from 1 to 2 lemons)
- 1 tablespoon lime zest and 1 tablespoon lime juice (from 1 to 2 limes)
- 2 teaspoons whole grain mustard
- 1/4 teaspoon red pepper flakes
- Kosher salt
- freshly ground black pepper
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