Herb-Crusted Flank Steak With Tomato-Olive Relish – Simmer + Sauce

Ingredients

• For the Steak:
• 2 pounds flank steak
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 3 teaspoons fresh tarragon, finely chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• For the Relish:
• 1 pint grape tomatoes, quartered
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup pitted Kalamata olives, finely chopped
• 1/4 cup pitted brine-cured green olives, finely chopped
• 1/4 cup free basil, finely chopped
• 2 tablespoons red onion, finely chopped
• 1/4 cup Extra-Virgin olive oil
• Salt and freshly ground black pepper to taste
• 1 tablespoon fresh lemon juice