Hummingbird Bundt Cake - Diamond Nuts

Ingredients

• 1 cup Diamond of California® chopped pecans, toasted
• 2 1/2 cups unbleached all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup canola oil
• 2 cups sugar
• 4 large eggs, lightly beaten
• 1 teaspoon vanilla
• 1 1/2 cups mashed bananas (about 3 medium)
• 8 ounce can of crushed pineapple, un-drained
• Cream Cheese Glaze
• 4 ounces cream cheese, softened
• 2 cups powdered sugar, sifted
• 2-3 tablespoons milk